Feeling a bit sluggish.....must be the Monday morning blues.........
OK, I had always wanted to try out the Golden Dragonboat Restaurant. It is a gigantic square, box-like building located just as you enter Jalan Kampung Pandan, in Kuala Lumpur. Almost every night, they have some banquets and there'll be so many cars parked in front of it, on the empty land next to the restaurant and under the flyover opposite the restaurant, mind you!
So, Hubby and I were really curious about this restaurant. How come they have full house almost every night? And about a week before my birthday, Hubby suggested that I could celebrate my ??th birthday there. But I didn't get to contact the restaurant until, as I said, a few hours before dinner time. Huh!
Alright, as this is quite a new restaurant, I couldn't find their phone number. Hubby googled it but the numbers were already disconnected. We thought it was kinda fishy. Then as we were almost giving up, Hubby found a food blog which has the latest update on the restaurant (click on the link at 'Golden Dragonboat Restaurant' 2 paragraphs above) and of course, the phone number. So I quickly called them to make sure they were not having any banquet that night. And they didn't.
We reached there around 8pm and my parents and siblings were already there. We decided to order seafood as they had a huge aquaria of fresh seafood on the outside of the building. The owner of the restaurant also gave us a guided tour of his restaurant which could hold 3 wedding banquets in one night. Hence explaining why the full house almost every other night. They have a pillarless ballroom large enough to fit 100 tables on the ground floor that can be partitioned off into 2 smaller ballrooms which can hold 2 banquets of 60 and 40 tables respectively. On the 1st floor, the whole area upstairs is also pillarless and can hold 50 tables. There's a balcony to the rear of the building on the upper floor for smokers.
Hubby ordered my favorite sharksfin soup with loads of yummy beauty ingredients inside, namely sea cucumber, fish maw, white fungus, jellyfish, chicken and sharksfin, of course! The sharksfin soup tasted so yummy without even the slightest hint of starch, unlike in other restaurants, where you could taste starch in their sharksfin soup.
Then, we had a 2kg Australian lobster which was split into half - the head was used to cook with noodles (sang meen) since it was my birthday and Chinese like to eat noodles on birthdays (symbol of longevity ) and the body and tail of the lobster was baked with cheese and salted egg yolk. It tasted so good, the lobster flesh was so juicy and tender that my brother had described it as 'gastronomic orgasm'! Haha!!
We also ordered steamed fish. The fish is called 'sou mei' fish in Chinese. I don't know the English name of the fish though.
Then, there was stir-fried scallops with sweet pea and cashew nuts. This dish was specially ordered for my little girl as she loves fresh scallops so much. We also ordered a stir-fried venison with ginger and spring onions, also for my little girl.
You could see the plate with lobster almost empty in the background.
Halfway through dinner, she decided that her bread with Kiwi jam was tastier...haha!!
After dinner, the waiters brought out my birthday cake which were brought to the restaurant earlier by my parents. The patrons at the table next to us also join in to sing 'Happy Birthday' for me.

4 comments:
happy belated to u! u look really gorgeous :) love yr skin, and yr daughter is so cute! and btw, your lobster noodles look so so goood!!!
Hi Xin,
Thank you for visiting my blog. Thank you for the greetings.
Yea, the lobster in whole was really yummy! :)
wow, 'makan besar'. love the fresh seafood :) nice dress btw. Happy Birthday to you :)
Hi Suzi,
Thank you so much! :) My sis would be very happy to hear your comment on the dress. :)
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